by Christine Eley | May 14, 2015 | Blog, Recipes
As I’m sitting here typing, I realize that this particular post would have been far more interesting before Cinco de Mayo. In any case, I did this fun little healthy Mexican food cooking demo last week. One of the dishes that I made was an adaptation of...
by Christine Eley | May 1, 2015 | Blog, Recipes
I was scrounging around my freezer this morning for fruit to make my breakfast smoothie. I happened upon a bag of frozen tart cherries that I had forgotten about. I also thought chocolate would go great with cherries. This is what I came up with . . . it was...
by Christine Eley | Apr 23, 2015 | Blog, Recipes
As I sit here enjoying my leftover stir-fry for lunch, I realized how much I should really post the recipe. You know it’s good when the spouse says so during his very first bite of dinner. 🙂 So, this sauce is an adaptation from one of my favorite cookbooks,...
by Christine Eley | Feb 25, 2015 | Blog, Recipes
So, I’ve had a lot of cooking demonstrations lately. One that I just did was on Budget Cooking. Many people think that you just can’t be healthy on a budget. I disagree. You *can* eat healthy on a budget. I do it all the time. I’ll post my...
by Christine Eley | Jan 20, 2015 | Blog, Recipes
I’ve been testing and experimenting with oodles of recipes for an upcoming cooking demonstration. I’ve stumbled upon some tasty, healthy meals. Today, I share with you a new favorite. Most of us are familiar with eating edamame in the salted pods....
